Eating. Drinking. Stories. Recipes.
 
 
 

 

 

 

 

 

 

 

 
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Cookbooks that tell stories. Recipes straight from the chefs in some of Vancouver's most loved restaurants.

Love to eat out... and in? Make your very own versions of the restaurant menu items you love.

Get to know the stories and people behind the dishes of Vancouver's thriving dining scene.

The North Shore Foodie was released in November 2015, The East Van Foodie will be available in November 2016 and we have big plans for 2017.

Proudly printed in Canada on 100% sustainably sourced paper.

Eating. Drinking. Stories. Recipes.

 
 
 
 
 
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The East Van Foodie is now in the final stages of production and will be available in November, just in time for Christmas! It is going to have the same format as the North Shore Foodie but with almost 50 restaurants, over 100 recipes and amazing stories by writer Chris Dagenais.

Follow us on your prefered flavour of social media for updates.

Look at this amazing list of participants!

Chicha, Jamjar, The Pie Shoppe, Panoramic Roasters, Bandidas Taqueria, Platform 7 Coffee, The Acorn, Mackenzie Room, Bodega on Main, Gluten Free Epicurean, Odd Society Spirits, Fets Whisky Kitchen, Storm Brewing, WallFlower, Kessel & March, Northwest Culinary Academy, Gourmet Warehouse, Eternal Abundance, Mamie Taylor's, Ask for Luigi, Pizzeria Farina, Sal y Limon, Kin Kao, Cabrito Tapas Bebidas, Juniper, Havana, The Aussie Pie Guy, Earnest Icecream, Torafuku, Les amis du Fromage, Knifeware, Docks Lunch, Campagnolo Restaurant, Campagnolo Roma, Red Wagon, Strangefellows Brewing, Jackalope’s Neighbourhood Dive, Burdock & Co, Harvest Community Foods, The Union, The Cascade Room, Main Street Brewery, Bomber Brewing, Biercraft Tap and Tapas Bar, Powell St Craft Brewery, Windsor Meats, Flip Top Truck, Les Faux Bourgeois

For more information...

brad at bradhillimaging dot com