Eating. Drinking. Stories. Recipes.
 
 
 

 

 

 

 

 

 

 

 
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Cookbooks that tell stories. Recipes straight from the chefs in some of Vancouver's most loved restaurants.

Love to eat out... and in? Make your very own versions of the restaurant menu items you love.

Get to know the stories and people behind the dishes of Vancouver's thriving dining scene.

The North Shore Foodie was released in November 2015, The East Van Foodie will be available in November 2016 and we have big plans for 2017.

Proudly printed in Canada on 100% sustainably sourced paper.

Eating. Drinking. Stories. Recipes.

 
 
 
 
 
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The East Van Foodie is now well into production and we have some great restaurants, bars, breweries and cafes taking part. If you have a foodie business between Boundary and Main (or close to the western side of main) we would love to hear from you! It is essentially FREE to take part, including photography and story writing!

Look at this amazing list of participants!

Ask for Luigi, Burdock & Co, Harvest Community Foods, Les Faux Bourgeois, Storm Brewing, Kessel & March, Northwest Culinary Academy, Jamjar, Gluten Free Epicurean, Tamam: Fine Palestinian Cuisine, The Acorn, Chicha, Powell St Craft Brewery, The Pie Shoppe, Panoramic Roasters, Bodega on Main, Gourmet Warehouse, The Wallflower, Eternal Abundance, Sal y Limon, Fets Whisky Kitchen, Bandidas Taqueria, The Mackenzie Room, Jackalope’s Neighbourhood Dive, Kin Kao, Mamie Taylors, Odd Society, Cabrito Tapas, Juniper, Havana, Pizzeria Farnia, Campagnolo Restaurant & Roma, Platform 7 Coffee, Earnest Icecream… AND MORE TO COME.

New additions... (told you so)... The Cascade Room, The Union, Main Street Brewery, Bomber Brewing, Les amis du Fromage... and probably even more to come.

For more information...

brad at bradhillimaging dot com