Need some more greenery in your life? The Grove Bowl from @BuddhaFullProvisions has you covered. Delicious, packed with goodness and delicious. Check out the recipe on page 52 of The Plant-based Foodie Vancouver.
It was in our tiny one bedder aptmts "dining room", maybe 2.5x2.5m, that I created 4 cookbooks and tested tonnes of recipes... and now it's a video studio! Anyway, I wasn't super happy with the quality of the videos of me making recipes from the book so I've made a few small investments and finally have everything close to awesome. So more vids coming soon! #diningtablebusiness #homestudio #plantbasedfoodie🌱 #plantbased #foodie
I can confirm that snow apples taste like normal apples, just a bit cooler. Also, shooting a little vid of a Vegan Carribbean inspired feast. Happy weekend!
What to cook for your #vegan or #veggie date on #ValentinesDay2019? How about the @BlueHeronCheese Roasted Carrot & Almond Ricotta #Gnocchi with vegan Beurre Blanc? Perfect comfort food for a snowy #Vancouver week. While there's a bit of work involved it's a well known fact that #homemade is sexier!
Episode 1 of "The Plant-based Foodie At Home", a series where I cook through the book!
Like most people, I usually use cookbooks for inspiration and tweak the recipes depending on what I feel like, what's in the fridge, and how much time I have. The dishes I cook in this video series will follow this philosophy and certainly won't be carbon copies of the book's recipes and some won't resemble anything in the book.
Here I make a Lemongrass Thai Curry dish that my wife and I enjoy almost weekly. It's easy, everything is from scratch (obviously), and it's not expensive.
The recipe is from The Lotus Seed Restaurant @lotusseedvegan , 736 W Broadway and is on page 138. Go and say hello to the owners, Van and Amy, who where one of the first to sign up to the book and are lovely people.
I'd love your feedback and ideas for future episodes!
Brad. 😋🌱 (Vid cut into 4 'cos that's how IG rolls... there's a link to the book's brand new YouTube channel on the website.)
Can't wait for this! #plantbasedfoodie #veganinvancouver #veggie #veganuary #foodie #veggierecipes
I think I'm more addicted to this stuff than I used to be addicted to coffee. Turmeric, Ginger, black pepper and other awesomeness stirred into hot Oat Milk... sooo goood. #turmericlatte
Despite being a cookbook publisher I rarely cook recipes from cookbooks exactly as suggested. I love pulling recipes apart and putting together different ideas from different recipes. Here is a pie full of the dark choc ganache from the @heirloomveg Tiramisu recipe (pg 106 The Plant-based Foodie) topped with raspberries. Took about 20 minutes and I'm not going to tell my non-veg friends that it's vegan until the inevitably ask for the recipe!
Foreground #NorthShore, background #Gastown... foreground #NorthShoreFoodie, background #GastownFoodie! Recipes and stories from the best restaurants in the North Shore and Gastown. Almost 40 restaurants and 100 recipes in both.
Today is @tugboatlandingartisanmarket day! It is a well known fact that the greatest lovers always give gifts made by locals!!
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